Yves Cuilleron Cote Rotie ‘Bassenon’ Syrah/Viognier 375ml 2023 brothers-in-arms Exclusively indigenous yeast fermentation is

Exclusively indigenous yeast fermentation is a long process

the tannins are refined and effortlessly coalesce with the wine’s juicy acidity and fruit weight

Plenty of Pinot character but combined with darker fruits and spicy forest berry

Intense ruby-red in color with garnet hues

The wine is made from Pinot Noir grown in the vineyard "Bec a Vent"

Yves Cuilleron Cote Rotie ‘Bassenon’ Syrah/Viognier 375ml 2023 brothers-in-arms Exclusively indigenous yeast fermentation isOrigin: 1. 5 ha of south facing terraced vines on Coteau de Semons, in Tupin Semons commune. Bassenon is not the district but the stream at the foot of the hill. Soil : granite and gneiss, typical of the south of this AOC area. Grape Variety : 90% syrah, 10% viognier. Viticulture : high density planting (8,000 10,000 vines per hectare). No insecticides few treatments (depending on weather), small amount of organic only fertiliser, with respect of soil