Meat Church: Dia de la Fajita Masserie diSant'eramo Slow smoked all by hand
Description
Slow smoked all by hand in small batches
The brightness of citrus
fish and vegetables
and an array of herbs to all your grilled
Use as a finishing sauce on vegetables as well
Meat Church: Dia de la Fajita Masserie diSant'eramo Slow smoked all by handWhat day is it? Da de la fajita (Day of the FAJITA)!!! We live in Texas so we know fajitas. We eat authentic Tex Mex good constantly. We worked with respected chefs and pitmasters until we perfected the right formula. We hope you are going to love this authentic southwestern fajita seasoning with a hint of citrus.
Exchange/Return Notes
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