US$ 31.99
Wild fermented
Great purity and finesse with the white peach and savoury characters being pulled by the fresh mineral that carries it to a long finish
with the assistance of cellar master Markus Lundén
2018 Tapanappa Eden Valley Riesling was late harvested (it was the last fruit into the winery) and is a dry quintessentially Eden Valley Riesling "a pure reflection of a unique terroir"
Appearance: elegant
Blind Corner Ørange In Colour 2025 -STOCKTAKE- roter-traminer Wild fermentedThe skins add tannin twist, but the texture is the main event: chewy, pithy, refreshing but grounded. It finishes dry, with a saline snap that begs for food. Theres this fresh cut hay and green almond thing that makes you pause and go back for a second sniff. Its not funky for funks sakeits alive. Drink with fermented foods, chargrilled veggies, hard cheeses, fish curry, or whatever's coming out of the pizza oven. If its funky or spicy or salty, itll