Farr Rising Chardonnay 2018 Size::1 Bottle It has very light soil

It has very light soil and the purest blue slate of any Mosel vineyard

It is a delicious

flavoursome and a dry

The fruit undergoes maceration and alcoholic fermentation in temperature-controlled vats for an average period of 15 days

Grown on the Ebenezer vineyard on 35 to 120-year-old vines with a yield of 3 tonnes per hectare

Farr Rising Chardonnay 2018 Size::1 Bottle It has very light soilThe fruit is handpicked then whole bunch pressed. All the solids are collected and chilled before being put to barrel, 30% new French. A natural fermentation occurred over the next 2 to 3 weeks at cool temperatures. Once fermentation finished a small amount of stirring was used to help start malolactic fermentation. A full malo finished mid spring and the wine was then racked, fined and lightly filtered before being bottled 11 months after picking.