Rocca Parmigiano Reggiano Per Pound Meats_Bresaola And no prosciutto is more

And no prosciutto is more adored than the Mastro Prosciutto

Try wrapping it around melon for a truly delicious treat

orange blossom

Its aroma recalls the typical tastes of its land of origin

consume within the shelf life – no refrigerating is required

Rocca Parmigiano Reggiano Per Pound Meats_Bresaola And no prosciutto is moreRocca Parmigiano Reggiano Known as The King of Cheese! This famous DOP Cheese is made from Cows Milk from the specific areas of Parma, Reggio Emilia, Modena, Bologna and Mantua Italy. Aged a minimum of 36 months, which produces a delicate, sophisticated taste with a pleasant, slightly herbal fragrance. Perfect for grating or eating.