Chateau Fieuzal Blanc 2007 dejrobert-parker-wine-advocate The delicate balance between floral

The delicate balance between floral

This soil gifts a more seductive

The lion’s share of this release comes from the outstanding Aux Fourneaux lieu-dit in the north of the village

During the alcoholic fermentation frequently remontage and délestages were implemented to achieve a perfect extraction of color and tannins

sand and limestone

Chateau Fieuzal Blanc 2007 dejrobert-parker-wine-advocate The delicate balance between floralChateau de Fieuzal can be enjoyed on the young side with decanting. Young vintages can be decanted for an average of 1 2 hours, give or take. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment. Chateau de Fieuzal is usually better with at least 5 7 years of bottle age. Of course that can vary slightly, depending on the vintage character. Chateau de Fieuzal offers its