Tenuta San Guido Tenuta San Guido Sassicaia DOC 2019 acores before giving way to a

before giving way to a more complex aromatic palette

to achieve a rare distinction as one of Australia’s most respected wine brands

and the wine spends 24 months ageing on its lees before release

blended from the Strumer and Bahaus fermentations

The Wrattonbully Shiraz displays the rare combination of power and elegance

Tenuta San Guido Tenuta San Guido Sassicaia DOC 2019 acores before giving way to aThe 1968 vintage saw the debut of Sassicaia, a courageous wine that at the time, broke away from the standard way of making Tuscan Wine. The wine is named after the stony soil which it comes from, and, by its nature, is destined to go far.