Sivilli Wine Co. Abbey Ridge Brut 2021 Region:Willamette Valley and the community that will

and the community that will farm it

3-4 hours of skin maceration in vertical "tini"

and savory herbs

It needs time - for sure a good decade to really open

The Boesch family farms biodynamically and leaves their wines mostly alone while fermenting and aging in large

Sivilli Wine Co. Abbey Ridge Brut 2021 Region:Willamette Valley and the community that willTom Sivilli's Abbey Ridge Brut is a blend of all three traditional Champagne varieties, perfectly balanced and elegantly textured. It smells of lemon curd, sourdough, orange sorbetto, and a hint of allspice. The palate is tight knit, opening with lean apple and lemon fruits, clay earth, with beautifully creamy texture. Almond butter and lemon linger on finish. 3 grams dosage.