La Spinetta Barbaresco Valeirano 2020 Size::1 Bottle Latour has now released the

Latour has now released the final stock of its excellent second wine

The wine is matured in stainless steel for eight months

A little lychee and pineapple

custard apple and baked quince with a squirt of lemon and a lash of sand reflecting the Rueda soil

A gluttony counterbalanced by the crystalline tone which illuminates the composition

La Spinetta Barbaresco Valeirano 2020 Size::1 Bottle Latour has now released theLocated in the town of Treiso lies the smallest of La Spinettas vineyards, with a mere three hectares. Valeirano is one of the most important crus, with vines aged 55 years old on average at an elevation of 380m. Soils are clayey limestone marl, of marine origin, with some sand. The fruit undergoes maceration and alcoholic fermentation in temperature controlled vats for an average period of 16 days. Malolactic conversion takes place in French oak