Bila Haut by Michel Chapoutier Cotes du Roussillon Blanc 2021 pinot noir 3-4 hours of skin maceration
Description
3-4 hours of skin maceration in vertical "tini"
Mediterranean herbs
lemon zest and quince come through on the nose
crunchy seafood dishes of Catalan cuisine
Tursan isn’t one of them
Bila Haut by Michel Chapoutier Cotes du Roussillon Blanc 2021 pinot noir 3-4 hours of skin maceration
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