Seki 3 Layer Gyuto Knife, 20cm butter dishes Ingredients: Green tea

Ingredients: Green tea

chop finely and toss with a little olive oil add some marcona almonds

the leaves are excellent with Mediterranean fish dishes and tomato pasta sauces

cocoa-dusted tiramisu

marigold and cornflower petals - a beautiful decoration for salads and layer cakes

Seki 3 Layer Gyuto Knife, 20cm butter dishes Ingredients: Green teaThe Seki layer Gyuto knife is a great multi purpose Japanese kitchen knife made of the highest quality steel, making it suitable for all essential kitchen preparation tasks. This 20cm blade is perfect for all chopping and slicing, from delicate fish to large root vegetables. The size of this knife also offers a powerful cutting action whilst maintaining control and precision. The 3 layered blade of the Seki Gyuto knife is made of premium quality SG2