Girolle Mushrooms, 500g Salt & Pepper When you first receive the

When you first receive the molcajete it needs to be 'broken in' so that any loose fragments of rock don't enter the food you are preparing

Being such an adaptable ingredient

The yuzu flavour pearls are pale lemon yellow colour

wash with hot water and a soft sponge

stabilizer: E450i

Girolle Mushrooms, 500g Salt & Pepper When you first receive theGirolle mushrooms are an apricot yellow woodland variety with nutty, peppery notes. Also known as golden chanterelles, girolles grow in clusters at the foot of woodland trees and are hand harvested over the summer months. Rehydrate the girolles in warm water, and sautee them in butter to experience the flavours in their purest form. Pair with similarly rich flavours such as pheasant, chestnuts and bone marrow. This 500g tub of dried girolle mushrooms