Albert Bichot Chambertin Grand Cru (limited) 2021 tomfoolery enhanced with aniseed and a

enhanced with aniseed and a hint of minerality

The key to successful wild fermentation is the use of high turbidity juices

Barolo gains in smoothness while the primary fruit and fermentation aromas give way to a more complex bouquet of liquorice

olives and earthy notes to finish

greek honey

Albert Bichot Chambertin Grand Cru (limited) 2021 tomfoolery enhanced with aniseed and aThe name Chambertin has been in use since the 13th century. History has it that a winegrower named Bertin planted the same variety of grapes in his field as his illustrious neighbour who owned the Clos de Bze vineyard. The wines were perfect and the owner called his vineyard "Le Champ de Bertin" (Bertin's Field) which later became "Chambertin". Since then this appellation which was Napoleon's favourite gained such fame that the village of Gevrey came