Dalwood Estate Semillon 2024 beyra left on yeast lees for
Description
left on yeast lees for 3 months
black and morello cherries with hints of flint
Yet those who do visit this mountainous haven will be thrilled to discover stunning scenery
minerality and game meat
Palate is rich and dense
Dalwood Estate Semillon 2024 beyra left on yeast lees forDalwood Estate Semillon grows in sandy loam soil on the south bank of the Hunter River. The 2023 vintage was mild with ample rainfall in spring and warm summer. The fruit is fragrant with lemon pith and lime zest; the palate is pure and elegant.
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