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PaulMagazine and others
a three-star chef’s Basque potato tortilla made with a surprise ingredient (potato chips)
and the book’s Holy Grail—Peter’s version of the famed pain à l’ancienne
Extra large bowl
sophisticated Indigo color adds a modern
WECK Small-Batch Preserving - Stephanie Thurow and WECK knife block PaulMagazine and othersPreserve the harvest with WECK, the company that introduced preserving in glass jars. Food preservationist Stephanie Thurow has teamed up with the canning experts at WECK to show readers how to preserve throughout the year with WECK jars. The J. WECK Company has made aesthetically beautiful all glass home canning jars for one hundred years. Never before offered, Stephanie has created a step by step guide to preserving with WECK jars and has developed
US$ 198.50
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