Dormilona Pinku south-west After a short aeration

After a short aeration

It's farmed sustainably

then fermented cool in stainless steel to preserve fruit flavours followed by a short maturation period on lees during autumn and winter

There is no doubt that when they get it right here they are capable of producing Pomerol of the highest quality

a beauty of perfume

Dormilona Pinku south-west After a short aerationA ros made from some in stunning Shiraz from the Yungarra vineyard Yallingup. A touch of skin contact then pressed straight to tank for ferment. Lots of battaonage to check in some mid wieght texture, full malo, then racked off to settle before bottle. No additives, finings nor filtration to bottle. Only minimal sulphur.