Galloni Red Label Prosciutto Di Parma, Boneless, Aged 16 months, Approx. 16-18 lb Mixed Vegetables Also available with longer maturation

Also available with longer maturation of 24 and 30 months

Soft Pandoro filled with delicious lemon custard cream and to be sprinkled with icing sugar

prepared with the exclusive use of non-genetically modified ingredients

✔️ 100% Sicilian Tonda Iblea Olives✔️ Cold-Pressed for Maximum Flavor & Nutrition✔️ PDO Certified (Protected Designation of Origin)✔️ Multi-Award Winner – International Olive Oil Competitions

paprika and added to pure olive oil as a dressing for spaghetti or linguine

Galloni Red Label Prosciutto Di Parma, Boneless, Aged 16 months, Approx. 16-18 lb Mixed Vegetables Also available with longer maturationGalloni Red Label Prosciutto Di Parma, Boneless Trimmed and ready to cut, the pressing of the meat guarantees a uniform and perfect slice. Net Weight: 9. 00 11. 00 kg Boneless Pressed Aged 16 Months Ingredients: pork meat, salt