Holy Goat Black Tusk Imperial Stout with Black Treacle and Toasted Barrel Staves 440ml (10%) Sparkling Wine This highly acclaimed Imperial Stout

This highly acclaimed Imperial Stout has a flavour spectrum which encompasses roast malt

Domaine Ricardelle de Lautrec sits at the meeting point of three famous Languedoc regions: the Clape

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'Umberta' is a vibrant and expressive red wine made entirely from organically grown Barbera

the founder of the prominent New Zealand organic and natural wine distribution company

Holy Goat Black Tusk Imperial Stout with Black Treacle and Toasted Barrel Staves 440ml (10%) Sparkling Wine This highly acclaimed Imperial StoutBrewed in collaboration with Dead End Brew Machine, this is a deep rich imperial stout, layered with dark, roast and crystal malts, along with a 100kg of Tate and Lyle black treacle. The treacle adds a rich bittersweet flavour with notes of liquorice and caramel. Conditioned on staves from a PX cask, which was chopped up and toasted in the smoker first. The result is a powerful stout with notes of treacle, plums, burnt caramel, barrel oak and a