Moscato Grape Nectar for Cheese, 140g Asian Sauces & Condiments This chef’s knife is made

This chef’s knife is made from three layers of cold-forged AUS10 with a very thick core

in cocktails

smooth motion is much to be preferred

Directions: soak in water for around 10 minutes to rehydrate

Wash and hang to dry completely before reusing

Moscato Grape Nectar for Cheese, 140g Asian Sauces & Condiments This chef’s knife is madeMoscato grape nectar is a sweet, honey like condiment for drizzling over hard cheeses. Made from just two ingredients, the grape must is combined with sugar to create an ancient grape nectar from Pantelleria, Italy. With a wine fragrance and runny consistency, the sweet nectar compliments punchy cheeses such as pecorino, gouda and gruyere. Product formulations and details may change. For the latest ingredients and allergen information always check