Moric Estate Reserve Blaufrankisch 2021 domaine-ostertag depending on the vintage

depending on the vintage

The nose is blackberry jam with complementary aromas reminiscent of a Turkish spice bazaar

The fruit is harvested at optimal ripeness for a bright

predominantly estate-grown with some select parcels of Derwent Valley fruit

of which 30% are new and the remaining used (2nd passage)

Moric Estate Reserve Blaufrankisch 2021 domaine-ostertag depending on the vintage80% of the grapes for the Blaufrnkisch Moric Reserve comes from the steep slate and limestone slopes in Neckenmarkt and 20% from the sandy and clayey soils on the Lutzmann plateau, which is situated on a limestone subsoil. Grown on 25 to 55 year old vines, fermentation with spontaneous yeasts, open mash fermentation for 3 weeks, 20 months aging in 500 to 1000 litre barrels, no fining, no filtration. Moric