Hidden Sea Prosecco bodega-de-forlong direct descendants of Pierre Chatonnet

direct descendants of Pierre Chatonnet (who was the castle's owner in 1690) and the Dubois-Challon family (the proprietors of Château Bélair)

honey and white fruit

Clear color with some green glints

Residual sugar clocks in at around 120 g/L

Cropped at yields below 40 hl/ha

Hidden Sea Prosecco bodega-de-forlong direct descendants of Pierre ChatonnetWinemaker Leisha Munro has stretched her legs a bit for this new bubbly sourcing grapes from the home of Australia's best Prosecco Victoria's King Valley. She's delivered a beautifully fresh and vibrant fizz too with this delicate appley number like a fresh mountain stream (just with alcohol and some pretty white flowers and more appley fruits). Low in alcohol high in refreshment and hard to put down!