Daniel Humm: Eat More Plants: A Chef's Journal photography and everyday objects transformed into

and everyday objects transformed into statement jewelry by contemporary makers

Mumbai and Cartaghena

Influenced by African mudcloth and Japanese textiles

Everything from the making

and so too the whiskey cocktail

Daniel Humm: Eat More Plants: A Chef's Journal photography and everyday objects transformed intoDaniel Humm's visual diary of inspirations for Eleven Madison Park's plant based menu This volume is a collection of drawings and handwritten notes by restaurateur and chef Daniel Humm (born 1976), compiled alongside the conversion of his three Michelin Star restaurant Eleven Madison Park to a wholly plant based menu in 2021. Shaped by the seasonality underlying Humm's cooking, the book is structured into a section each for spring, summer, fall and