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(It's like your favorite Japanese restaurant dressing, only fresher!) Equipment 1 Blender Ingredients ½ pound coarsely chopped carrots ⅓ cup canola oil or extra-light olive oil, or other light, neutral oil ⅓ cup fresh ginger peeled & coarsely chopped [1.5 ounces] ¼ cup seasoned rice vinegar 3 tablespoons red onion coarsely chopped 1 tablespoon light soy sauce or tamari 1 tablespoon sesame oil 2 teaspoons fresh orange zest 3 tablespoons sugar 1 tablespoon water as needed Instructions Combine all ingredients in blender cup

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